Job Details

Universal Health Services - - Responsibilities: Plans, prepares, and cooks a variety of foods from an established menu, adhering to patient dietary restrictions and food safety guidelines to provide safe and nutritious food in a timely manner; Maitains a clean and orderly kitchen, and aids Dietary Technicians in prepping and serving meals; Follows standard and manufacturer recipes, altering them as needed to increase quality or stay within dietary restrictions of certain patients; Prepare food on a timely basis, hold it at correct hot and cold temperatures for correct time periods; Cooks the proper amount of food to satisfy patient requirements while reducing food waste